Specially baked this for Woon’s birthday. Decided not to waste my left over heavy cream that i used to make the chocolate ganache since i have to finish using them in five days. Really easy recipe. No oven involved. All you need is the fridge.
Ingredients: ( makes about 14 truffles)
250g of good quality chocolate
1/3 cup of heavy cream
1tbsp of sugar
– Heat up the heavy cream.
– Add sugar and chocolate into heavy cream when it is simmering.
– Stir with a spoon until the mixture is well blended and smooth. Pour in a bowl.
– Refrigerate for 4-5 hours/overnight until set.
– use a spoon to roll them into balls and coat with cocoa powder or any desired topping like nuts etc..
– Best: Serve cold.