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Teh Si, one of the most common drink we order at the coffee shops. During school term, i used to drink teh almost every morning for a certain period of time. It was so addictive. I love the combination of black tea and milk. Simply love the aroma of teh. I haven came across any Teh Si cakes before this. Seen earl grey or green tea cakes before, but Teh Si cakes? Nah. Tried to google online but can’t find any Teh Si cakes. Indeed an authentic asian flavor, surely worth a try right? I make several adjustments to the original recipe.These puff cakes are very fine and moist. (I call them puff cakes because they look so cute and puffy!) My puff cakes have a strong brown sugar taste. If i were to bake again, i will get a stronger Teh Si than the average cups to enhance the flavor. (Maybe Teh Si gao gao?) If you disklike the taste of brown sugar, use light brown sugar. I used dark brown sugar, so i guess the taste is slightly stronger. You can add cinnamon or nutmeg too. I didnt have any so i omitted them. I’ll be submitting this post to Aspiring Bakers #30: it’s Tea time! (April 2013) hosted by Food Playground. This is my 2nd time participating in Aspiring Bakers. My first entry was Healthier Honey Dew Sago for Aspiring Bakers #20: Asian dessert buffet 10 months ago! Wow, how time flies.
Recipe: (Original recipe adapted from “Cupcakes with Attitude by Benjamin Wong” Makes 6 medium cupcakes)
Teh Si – 50 ml
Brown sugar – 50g
Cake flour- 75g
Baking Powder- 3/4 tsp.
1. Preheat oven to 170 degrees celsius. Line muffin tray with cupcake liners.
2. Mix cake flour and baking powder. Sift them.
3. Cream butter in an electric mixer for a few minutes . Gradually add brown sugar and continue to beat until well combined.
4. Add eggs and beat until mixture is well plended, light and fluffy.
5. Add cinnamon and nutmug here if you are using, Mix well.
6. Fold in the flour. Stop immediately once all the flour has been incorporated into the mixture.
7. Add Teh Si into the mixture. Mix well.
8. Spoon batter into cupcake liners. Bake for about 18-20 minutes. Remove these puff cakes from tray and place on wire rack to cool. Enjoy!
Look at how moist these puff cakes are. :>
Bread. I love bread and i wish i could have bread everyday! Back to baking bread after a long time. Like the last time, i am still unable to achieve my fluffy and airy texture or rather, i have never achieved that. I am not sure if the problem lies with my technique or the degree of strength exerted. HMMM. Or probably i should sign up for bakingbread101? I wished i have a kitchen-aid machine. So, i can just let the machine run for a couple of minutes instead of sweating like a horse hand-kneading for 40 minutes?! Oh well, even if i do have a kitchen-aid machine, i still want to learn the proper technique of baking bread. How i love the beautiful an-buns and the white fluffy and fruity loaf of bread sitting on the trays at bakeries. I would love to learn all about baking bread from somebody. If you have contacts, please let me know! These cinnamon rolls are best to be eaten while they are still hot. Keep them in an air tight container if you want to keep until the next day. Pop them into the oven before eating them! Hmmm and now i cant find the recipe. I’ll try to find and update again! Keep a look out at this space!
I am having breakfast in school right now. one of my all time fav breakfast and it really makes my day! :> Everyone should really try this. Simple Sandwich with egg, Ham and Shredded cucumber + my hot tea. Perfect breakfast to start my day. Browsed through several recipes online and there are so many recipes i wna try. But mum just packed the kitchen and she warned me not to mess up before chinese new year. 1st up on the list, fruit tarts. I love mini fruit tarts.Baked several times before but i cant seem to get the custard right. It’s either too curdled or too soft. Next, tiramisu. Already on my waiting list for a long long time and who doesnt like tiramisu? Followed by, Rum balls. My sister bought some rum cake balls from her work place and they were really awesome. Next, Cheesecake. Cheesecake sits firmly at the top of my favourites. If not for the calories, i can have cheesecake for all my meals. But i haven been able to get cheesecake right. It’s always too floury. I love the newyork cheesecake at Bakerzin. The blueberry cheesecake at coffeebean is pretty good too. Best thing is the one at coffeebean is cheaper than the rest. Then, Red Velvet Cake. Cant emphasise enough that i have baked this for a million times, still unable to find my favourite recipe. But i am gna get it right.soon. Another thing that i’ve always wanted to make is Spanakopita. It’s a spinach phyllo pastry and it’s really delicious, esp the ones served at Blukouzina. Not forgetting more Salad recipes. Ok, gna get back to work now.
Specially baked this for Woon’s birthday. Decided not to waste my left over heavy cream that i used to make the chocolate ganache since i have to finish using them in five days. Really easy recipe. No oven involved. All you need is the fridge.
Ingredients: ( makes about 14 truffles)
250g of good quality chocolate
1/3 cup of heavy cream
1tbsp of sugar
– Heat up the heavy cream.
– Add sugar and chocolate into heavy cream when it is simmering.
– Stir with a spoon until the mixture is well blended and smooth. Pour in a bowl.
– Refrigerate for 4-5 hours/overnight until set.
– use a spoon to roll them into balls and coat with cocoa powder or any desired topping like nuts etc..
– Best: Serve cold.